Haidilao Pickled Cabbage Fish Seasoning 360g Package (Includes Pickled Fish Wrapped with Pickled Cabbage Fish Soup Base) [Parallel Import]

product description:

• Haidilao Chopsticks Chef's Seasoning for Pickled Cabbage Fish in Soup, Selected Small Leaf Pickled Cabbage from the Old Tan, sour and delicious, all kinds of ingredients for cooking sauerkraut fish are available
• Including pickled fish ingredients, one bag can cook 1.5kg of fish, just use this bag to make a special dish. One bag can be enjoyed by several people.

How to make raw materials

Pickled cabbage fish seasoning 1 bag

1 carp or grass carp (1.5-2kg)

1. Add 1000g fish fillets to the kipper bag (10g), mix well with an appropriate amount of cooking wine, marinate for 10 minutes, set aside
2. Add 1500ml boiling water to the pot, add seasoning packet (100g) and sauerkraut packet (223g), boil again
3. Add the marinated fish fillets and cook for 3-5 minutes

How to eat

• 3 steps to teach you how to be a chef, delicious and unstoppable
• Marinating fish fillets Wash about 1.5 kg (about 3 catties) of fish fillets, add salted fish bags and 10 grams of cooking wine, and gently grasp with your hands to make the fish fillets fishy and smooth.
• Fry the soup base, add 50-100 grams of cooking oil to the pot and cook until cooked, add the sauerkraut in the sauerkraut bag and stir well until fragrant, then add fish bones and fish heads to stir fry,
• Add 1.5-1.7 kg of boiling water to boil, pour into the seasoning packet, and boil again.
• Cook the fish fillets Put the marinated fish fillets into the pot one by one, boil again, cook for 3-5 minutes, and then remove from the pot and put on a plate.

Ingredients

• Pickled cabbage bag (leaf mustard greens, salt, pepper, ginger, vinegar (water, rice, sugar), liquor, spices (prickly ash, turmeric root powder), acidity regulator (E330, E270)), seasoning bag (pickled radish ( radish, salt, turmeric gluten powder), soybean oil, fish-flavored soup base (water, fish bone, salt, flavor enhancer (E621, E635), sugar, preservative (E202)), onion, garlic, sugar, soaked Ginger (ginger water, salt, acidity regulator (E330), preservative (E223)), salt, flavor enhancer (E621, E635), sugar, hot pot flavor sauce (water, wheat flour, maltodextrin, salt, White sugar, glucose monohydrate, extender (E1442, E415, E412), flavoring agent, ginger powder), acidity regulator (E330), yeast extract, antioxidant (E316), white pepper powder, preservative (E223), Marinated Fish Packets, Corn Starch, Salt, White Pepper Allergen Information This product contains sulfites, soy, wheat and fish products.

Specification 360g package (with pickled fish and sauerkraut fish soup base)

• Storage method and instructions for use Store at room temperature, please store in a cool and dry place, avoid direct sunlight
• made in China
• This product is a parallel imported product

Nutrition InformationNutrition Information Per100g Per 100g

• Energy energy 298kcal kcal
• Protein protein 4.2g grams
• Total fatTotal fat27.5g
• Saturated fat Saturated fat 4.7g
• Trans fat 0g
• Total Carbohydrates Carbohydrates 8.3g grams
• Sugers Sugar 1.8g
• Sodium Sodium 4980mgmg

Best Before This Date (YYMMDD) is indicated on the packaging

Best Before Date (YYMMDD) As shown on the packing.