Qiaozhi Yangdi nourishing fish maw health soup is the first original Danish cod fish maw (about 70 grams) individually packaged

Qiaozhi Yangdi nourishing fish maw health soup is the first original Danish cod fish maw (about 70 grams) individually packaged 400g boxed Agaricus, Hericium erinaceus, Tea Tree Mushroom contains 18 kinds of amino acids and a variety of vitamins, which are helpful for the stomach, low-fat and low-sugar , high protein

There are so many instant fish maw soups on the market, all of them have enough to say, but I can't see any fish maw food after drinking it.
One series boils until it melts and becomes rotten, and it is not enough to add to it!!!
Free of preservatives, MSG, coloring

Zhi Shi Ke is a new fish maw health soup from Shi Qiao Maw!!!
The first in Hong Kong, the original Danish cod fish maw (about 70 grams) is individually packaged, just reheat the healthy soup for 5 minutes,
Then put the fish maw into the soup and eat it!!!

In addition, the taste of Huahua Maw Soup is unique in Hong Kong. They are made of "Heaven Tonic", "Earth Tonic" and "Sea Tonic".
The nutritional value of each flavor is different, and people who need it can quickly supplement it!!!
Ladies can nourish yin and beauty at any time and keep their skin crispy at 18 years old!!!

Earth Tonic【Agaricus Mushroom, Hericium Mushroom, Tea Tree Mushroom】
This "Earth Tonic" is made from the most nutrient-rich mushrooms on the earth. Compared with only one or two mushrooms on the market, the nutritional value is higher!!!
Overall efficacy: nourishing, tonic, anti-cancer, stomachic, diuretic, edema

Agaricus blazei: Contains 18 kinds of amino acids and a variety of vitamins, which can help prevent cardiovascular disease Hericium erinaceus: high protein, low fat, can lower blood cholesterol, aid digestion, and help gastrointestinal Low-fat, low-sugar, high-protein, help fight cancer and lower blood pressure

Fish Maw Health Tangzhong is sterilized by high temperature at 121 degrees Celsius, without any preservatives added!!!

Flower Maw won the HKMOL 2021 Best Maw Brand Award!!!
Moreover, the fish maw used in the fish maw soup has passed 14 safety tests such as estrogen and heavy metals by the Hong Kong Standards and Testing Center (STC)!!!

Eating method 1: Boil the water first, then turn off the heat. Put the fish maw and the soup bag into hot water and bake for 10 minutes. The texture of the fish maw will be more refreshing in this method. Method 2: Cut the package and put the soup and fish maw at the same time. Heat it in the pot for 10 minutes, the fish maw steak will be softer in texture under this method

**The fish maw bag has a natural appearance of steam because it adopts Japanese high temperature steam pressurization technology**

Specifications: (about 70g) individually packaged 400g boxed Storage method and instructions for use: Store at room temperature, please store in a cool and dry place, and avoid direct sunlight Origin: China

Nutrition InformationNutrition InformationPer100g per 100g

• Energy energy 43kcal kcal
• Protein protein 6.4g
• Total fatTotal fat0.9g grams
• Saturated fat 0.3g
• Trans fat 0g
• Total Carbohydrates Carbohydrates 1.6g g
• Sugers Sugar 0.9g
• Sodium Sodium 231mgmg
• Best Before This Date (YYMMDD) is indicated on the packaging
• Best Before Date (YYMMDD) As shown on the packing.