German Pool SOUS VIDE PRO Slow Cook Circulator Set SVC-108

Product Features

• Full box set with Slow Cook Circulator, Vacuum Sealer and cookbook
• Effective in retaining moisture and nutrients
• 360° water circulation
• Precise temperature control
• Large temperature range of 25-99.9°C
• 1-year warranty on Slow Cook Circulator

Be a Five Star Chef

• Originated from the 70s, Sous Vide is a French cooking method in which food is sealed in airtight plastic bags and cooked in low temperature in a water bath for longer than normal cooking times. Mastered by the most excellent chefs, the flavour of food is sublimed!

SOUS VIDE PRO

• The German Pool SOUS VIDE PRO box set comes with the Electric Handheld Vacuum Sealer and vacuum zipper bags of different sizes. Experience professional sous vide cooking at home without having to purchase additional accessories or vacuum seal with a straw. Michelin-level cuisines can be easily created!
• SOUS VIDE PRO
  Simple operation. Precise time and temperature control. Perfect for creating sous vide dishes.
• Electric Vacuum Sealer
  Portable and easy-to-use. Vacuum seal simply by pressing one button. Sous vide cooking is never more convenient.
• Vacuum Zipper Bags
  Come in different sizes. BPA free and extra safe.
• Sous Vide Cookbook
  Brought to you multiple delicate sous vide recipes. Try making healthy sous vide dishes at home!
• User Manual
  Together with online videos, the illustrated user manual provides you detailed operation instructions.

Get the Exact Cooking Level You Want

• SOUS VIDE PRO allows precise temperature control with power adjustment accurate to 0.5°C. Together with accurate time control and the thermostatic feature, you can effortlessly control the cooking level!

Electronic Control Panel

• Vacuum cooking prevents oxidation in food during the cooking process, hence reducing the loss of moisture and flavour. The thermostatic feature brings about an even distribution of heat, resulting in a tender meat texture.
• Precise Temperature Control
  A 1°C difference profoundly affects the cooking results. With power adjustment accurate to 0.5°C, mastering different levels of doneness is never easier.
• Accurate Time Control
  The timer (Time range: 0-99 h 59 mins) makes a sound when the pre-set time is reached. No watching is required and over-cooking is prevented.
• Thermostatic Feature
  Keeping the temperature stable, food fibres are protected from damages caused by temperature fluctuation.

The Perfectly Healthy Cuisine

• The revolutionary SOUS VIDE PRO effectively restrains oxidation during the cooking process, while reducing the loss of flavour and moisture. The precise temperature control allows the even distribution of heat, making the meat extra soft and tender.

3D Circulation Technology

• The innovative Circle Wave Technology produces a powerful 360° water circulation that evenly distributes heat energy, resulting in a 3D heating effect. Not only is it time-saving, the ideal cooking result can also be achieved effortlessly!
• SOUS VIDE PRO
  Water temperature rises to 60°C within only 15 mins
  The powerful 360° water circulation transmits heat faster than other sous vide circulators. It only takes 15 minutes for 4L of water to increase from room temperature to 60°C. Heat loss is effectively reduced.

• Other
  Water temperature rises to 60°C within only 30 mins
  Weak water circulation; more time is required in order to achieve the pre-set temperature. With the heat energy concentrated near the circulator, the water temperature is lower than the pre-set temperature in areas further from the machine.

Slow but Thorough Heat Penetration

• The even heat distribution avoids the disadvantage of partial temperature increase that occurs when using traditional cooking methods. The texture of food remains tender from the inside out. The destruction of food fibres is prevented, preserving the natural nutrients inside.

Vacuum Sealing in Seconds for Simple Sous Vide Cooking

• Vacuum sealing is the key to sous vide cooking. The German Pool Electric Vacuum Sealer comes with vacuum zipper bags in all sizes. Simply place the food inside the bags and seal them before pressing the vacuum sealer tip flat against the air valve. Press the ON button to remove air from the bags. As vacuum sealing is no longer complicated, sous vide cooking instantly becomes simplier!

New Sous Vide Experience

• Making Every Kind of Food Extra Delicious
  Sous vide cooking brings you an unexpected variety of cuisines. With a large temperature range going from 25°C -99.9°C, SOUS VIDE PRO is suitable for cooking meat, poultry, seafood, eggs and even vegetables. It releases the essence of every kind of food, making them extra delicious.

Thoughtful Features

• Touch-Screen Control Panel and Scroll Wheel
  The touch-screen control panel and flexible scroll wheel bring about easy operation.
• Flexible Clip
  Compatible with different types of cookware. Able to secure the circulator to the water container.
• LCD Display
  The blue backlit LCD display clearly shows the cooking status.
• Powerful Fan
  The fan generates a powerful 360° water circulation that evenly distributes heat energy.

Specifications

• Model / Sub-Model: SVC-108
• Voltage: 220-240 V
• Power (Max): 850 W
• Colour: Black
• Max. Clamp Opening: 15 mm
• Temperature Accuracy: ± 0.1 °C
• Max. Tank Capacity: 10 L
• Max. Immersion Depth: 141 mm
• Min. Immersion Depth: 61 mm
• Dimensions: (H) 304 (W) 92 (D) 158 mm
• Packing Dimensions: (H) 172 (W) 240 (D) 332 mm
• Net Weight: 1.1 kg