Qiaozhi Yangtian nourishing fish maw health soup is the first original Danish cod fish maw (about 70g) individually packaged [parallel import]

• Qiaozhi Yangtian nourishing fish maw health soup is the first original Danish cod fish maw (about 70 grams) individually packaged 400g box
• The protein content of quail, squab, and old chicken is high in meat, tender and delicious.
• There are so many instant fish maw soups on the market, all of them are good enough, but I don't see any fish maw soups that I drink very much.
• Free of preservatives, MSG, coloring

• Zhi Shi Ke is a new fish maw health soup from Shi Qiao Maw!!!
  The first in Hong Kong, the original Danish cod fish maw (about 70 grams) is individually packaged, just reheat the healthy soup for 5 minutes,
  Then put the fish maw into the soup and eat it!!!
• In addition, the taste of Huahua Maw Soup is unique in Hong Kong. They are made of "Heaven Tonic", "Earth Tonic" and "Sea Tonic".
  The nutritional value of each flavor is different, and people who need it can quickly supplement it!!!
  Ladies can nourish yin and beauty at any time and keep their skin crispy at 18 years old!!!
• Tian nourishing【quail, pigeon, old chicken】
  If it means "Tian nourishing", it is made from poultry and birds! The nutritional value of quail, squab, and old chicken is higher than that of cattle, pigs, and sheep.
  One pack has all the protein needed by the human body!!!
• Quail: lower in fat and cholesterol than other meats, but higher in protein
• Pigeon: The meat is tender and delicious, which can help lower cholesterol and prevent arteriosclerosis
• Old Chicken: Helps to enhance resistance, especially for those who are malnourished and physically weak
• Fish Maw Health Tangzhong is sterilized by high temperature at 121 degrees Celsius, without any preservatives added!!!
  Flower Maw won the HKMOL 2021 Best Maw Brand Award!!!
  Moreover, the fish maw used in the fish maw soup has passed 14 safety tests such as estrogen and heavy metals by the Hong Kong Standards and Testing Center (STC)!!!

• Eating method 1: Boil the water first, then turn off the heat. Put the fish maw and the soup bag into hot water and bake for 10 minutes. The texture of the fish maw will be more refreshing under this method.
• Eating method 2: Cut open the package and put the soup and fish maw into the pot at the same time and heat it for 10 minutes. The fish maw grilled with this method will be softer in texture.
  **The fish maw bag has a natural appearance of steam because it adopts Japanese high temperature steam pressurization technology**
  
  
• Specifications: (about 70g) individually packaged 400g box
• Preservation method and instructions for use: Store at room temperature, please store in a cool and dry place, and avoid direct sunlight.
• made in China

Nutrition InformationNutrition InformationPer100g per 100g

• Energy 58kcal kcal
• Protein protein 6.6g grams
• Total fatTotal fat0.9g grams
• Saturated fat 0.4g
• Trans fat 0g
• Total Carbohydrates Carbohydrates 1.8g g
• Sugers Sugar 1.1g
• Sodium Sodium 243mgmg
• Best Before This Date (YYMMDD) is indicated on the packaging
• Best Before Date (YYMMDD) As shown on the packing.