The Gen Black Soy Enzyme

Suitable for

Liver and kidney yin deficiency, spleen deficiency, anemia, stool retention, hair loss, three high problems, poor sleep quality, menopausal discomfort

Origin

Kumamoto Prefecture, Japan

main ingredient

Mountain spring water (Kuma River), black soybeans (Tamba), rice koji (Kumamoto Prefecture)

internal volume

720 ml

How to eat

It is recommended to drink 30-60ml daily, and you can drink it directly

preservation method

Store in a cool place before opening, away from sunlight. After opening, refrigerate and consume as soon as possible. This product is a fermented product. If there is a little sediment, it is a natural phenomenon. It is recommended to close the cap tightly and drink after shaking

Nutrition Information Per 100mL

Energy/Energy: 59 kcal/kcal

Protein/Protein: 2.4 g/g

Total Fat: 0.1 g/g

Saturated fat: 0 g/g

Trans fat: 0 g/g

Carbohydrates/Carbohydrates: 12.7 g/g

Sugar/Sugar: 0 g/g

Sodium: 2.6 mg/mg

Polyphenol/Polyphenol, Soy Isoflavones: 3.0 mg/mg

Precautions

Patients with kidney disease should not take it

People with bloating and young children should take it in moderation

The product is not used for therapeutic purposes. If you have individual diseases, please consult your doctor before taking or drinking.

The product has passed the sampling test of the Food Safety Center of the Hong Kong Food and Environmental Hygiene Department and confirmed that it is not affected by radiation