Haidilao tomato beef self-cooking hot pot set 335g boxed [parallel import]

product description:

1. The packaging of Haidilao tomato beef brisket self-cooking hot pot set is divided into inner and outer layers.
2. The outer packaging can see the "15 minutes to enjoy" sign.
3. Unpacking the outer packaging, you can see the lid of the bowl, with the word "Hi" of Haidilao on it, and the air vent on the letter i.
4. You can see a lot of things inside, and there is also a white inner bowl.
5. There is also a cutlery bag inside, with chopsticks and spoons.
6. Dumplings with pickled vegetables.
7. Longkou fans.
8. Under the white inner bowl, there are other things.
9. There are other packs on the lower level.
10. Beef buns, the portion looks a lot.
11. Finally, the tomato fondue base.
12. There is a white full bag at the bottom, which should be lime powder, which will heat up after adding water.
13. Add the base and beef buns first.
14. Add other ingredients.
15. Join Longkou fans.
16. Add mineral water to the inner bowl to the filling level.
17. Fill the outer bowl with cold tap water to fill level.
18. Add the white heating pack and place the white inner bowl on top and cover.
19. After putting on the lid, wait for a while, the water will boil, and you can start it!!!

How to eat:

1. Open the plastic bag of ingredients and pour the ingredients into the white lunch box in turn, and put the vermicelli last.
2. Add drinking water to the filling level of the white lunch box (hot water is better).
3. Add warm water to the water filling level of the black box, tear off the heat pack plastic bag,
4. Check that the non-woven fabric is not damaged and no powder spills, and then place it flat on the outside of the black box.
5. Quickly put the white lunch box into the black box, fasten the lid, and enjoy the delicious meal in 15 minutes.

Notice

• Do not block the vent hole of the lunch box, be careful of steam scalding!
• Note Please use the heating pack carefully to avoid burns. If you find damaged packaging, odor and swelling, please do not eat.

• Pickled vegetables lotus root, potato, kelp, fungus and bamboo shoots, water, salt, flavor enhancer (E621, E635), acidity regulator (E330), preservative (E202), flavoring agent, antioxidant (E223, sodium metabisulfite, E386) Tomato hot pot base Branch (26%) Tomato paste (39%), water, soybean oil, sugar, onion, salt, flavor enhancer (E621, E635), ginger, seasoning (flavor enhancer (E621, E635), salt, malt Dextrin, sugar, corn starch, flavoring agent (contains eggs), soybean protein isolate, turmeric powder, acidity regulator (E330) Cooked beef and beef soybean oil, salt, pepper, pepper, ginger, green onion, sugar, garlic, soybean , flavor enhancer (E635), water, flavoring agent, white pepper, broad bean, star anise, cumin, cinnamon bark, maltose syrup wheat flour, orange peel vermicelli pea, mung bean, water
• This product contains soy, wheat, egg and sulfites

Specification

• Content (gml): 335g pack ±5%
• Storage method and instructions for use Store at room temperature, please store in a cool and dry place, avoid direct sunlight
• made in China
• This product is a parallel imported product

Nutrition InformationNutrition Information Per100g Per 100g

• Energy energy 149kcal kcal
• Protein protein 7.8g
• Total fatTotal fat7.6g
• Saturated fat 1.8g
• Trans fat 0g
• Total Carbohydrates Carbohydrates 12.4g grams
• Sugers Sugar 4.6g
• Sodium Sodium 1190mgmg

Best Before This Date (YYMMDD) is indicated on the packaging

Best Before Date (YYMMDD) As shown on the packing.