Ingredients: Shrimp Cake (Tapioca Flour, Shrimp Meat Paste, Corn Starch, Sugar, Salt, Bulking Agent (Sodium Acid Pyrophosphate)), Palm Oil, Salted Egg Yolk Powder (Egg, Maltodextrin, Ghee Powder (Palm Oil, Glucose syrup, sodium caseinate), yeast extract, whey protein, maltodextrin, lactose, wheat, palm oil, potassium citrate (flavoring agent), lactic acid (flavoring agent), fatty acid glycerides (emulsifier), Egg yolk spice, salted egg yolk spice, coloring (red pepper coloring, curcumin)), golden sand seasoning (yolk powder, table salt, glucose, sodium L-glutarate (flavoring agent), sucrose, yeast extract, hydrolyzed soybean protein, spice, garlic Powder, Silicon Dioxide, Chili Pepper, Lemon Powder, D-Sorbitol (Sweetener), Sucralose (Sweetener), Disodium Succinate, Disodium 5'-Inosine Phosphate+5'- Disodium Guanine Nucleotide.
Specification: 70g bag Preservation method and instructions for use: Please store in a cool dry place, avoid direct sunlight Place of Origin: Taiwan This product is a parallel imported product
This product contains crustacean seafood (shrimp), eggs, milk products, gluten, wheat, soybeans and their products. Those who are allergic to this food should avoid eating.
This product is finished production process plant, its equipment or production pipeline has processing fish, shellfish, peanuts, nuts,
and its products, please avoid eating if you are allergic to it
Nutrition Information/Nutrition Information: Per 100g/per 100g
Energy/energy 519kcal/kcal
Protein/Protein 5.2g/gram
Total fat/total fat 28.3g/gram
-Saturated fat/ saturated fat 13.2g/gram
-Trans fat/ Trans fat 0g/gram
-Total Carbohydrates/Carbohydrates 60.9g/gram
-Sugers/ sugar 10.9g/gram
-Sodium Sodium 963mg/mg
Distributor: Huang Ju Food Int'l Co. LTD.
Block E1A, 4F, Hoi Bun Industrial Building,
No. 6, Wing Yip Street, Kowloon, HK
Best Before Date (YY/MM/DD): marked on the packaging
Best Before Date (YY/MM/DD): As shown on the packing.