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Product:
BF_00006Bu Yick Fong Soup for Enriching Breast Milk
Detail
Enriches breast milk for postnatal woman in order to provide sufficient nutrients to baby from breast milk.
Delivery
Deliver within 3 to 5 working day(s)
Shipping fee $60 applies
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-20%
HK$118.0
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Saved:HK$23.6
HK$94.4
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Brand
Bu Yick Fong
Features
Enriches breast milk for postnatal woman in order to provide sufficient nutrients to baby from breast milk.
Usage
1) Chop the pig knuckle (pork hock) into smaller pieces, clean well and bring to boil with ginger and green onions, turn off the heat immediately after the water becomes boiling.
2) Soak the herbs for15 minutes.
3) Put all ingredients (the pig knuckle and all the herbs) with 3 slices of ginger in the pot and add 8 bowls of water (250c.c. per bowl)
4) Bring to a boil, reduce heat to medium-low, cover and simmer for one hour.
Ingredients
Astragalus membranaceus, Rehmanniae Radix, Angelicae Sinensis Radix, Codonopsis, Tetrapanax papyriferus , Vaccariae Semen, Citri Reticulatae Pericarpium
