Eu Yan Sang Mid-Autumn Festival Gift Box

Product introduction:

• Eu Yan Sang Red Bean Paste Mooncake with Mandarin Peel (2 pieces) - To celebrate this year's Mid-Autumn Festival, "Eu Yan Sang" and "Kee Wah Bakery" once again collaborated to launch "Eu Yan Sang Red Bean Paste Mooncake with Mandarin Peel". The mooncakes are made of red bean paste mixed with Xinhui mandarin peel, the texture is smooth and soft.
• Pure Chicken Essence (Premium Fish Maw) - Containing 18 types of amino acides. Our chickens are completely free of artificial growth hormones, antibiotics, or drugs, and have been verified to pass drug-free residue tests. Fish maw helps to nourish skin, replenish yin and blood, making the skin elastic, smooth and plump; by adding Premium Fish Maw to free-range chicken, the flavour of the Pure Chicken Essence will be greatly enhanced. A natural health supplement suitable for people at all ages and at all times.
• Chenpi Pu'er Tea - Authentic Xinhui tangerines which have been harvested before the winter solstice due to the thick skin, good aroma and valuable Yunnan Puer are selected rigorously. Tangerines stuffed with Yunnan Pu’er have been taken through the traditional natural sun-dried fermentation process and aged for five years to become “Chenpi Pu’er “, a combination of strong and smooth Pu’er and the refreshing taste of Chenpi. The tea is smooth and it’s great taste.
• Abalone offers the deliciously smooth and tender taste of one of the ocean’s rarest and most treasured delights. Abalone is the perfect gift or personal treat for those who enjoy the very best the gourmet table can offer.

Ingredients:

• Eu Yan Sang Red Bean Paste Mooncake with Mandarin Peel (2 pieces):Red Bean Paste with Mandarin Peel (sugar, red bean, water, peanut oil, soybean, malt sugar, flour (cereals containing gluten), mandarin peel, Flour (cereals containing gluten), Syrup (sugar, water, acidity regulator (E330),lemon), Egg, Peanut Oil, Edible Lye Water (water, acidity regulator (E501 (i))). Produced in a factory where milk, tree nuts, crustacea and their products are handled.
• Pure Chicken Essence (Premium Fish Maw): Chicken, Premium Fish Maw (Produced in a factory where cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, and nut products are also handled.)
• Chenpi Pu'er Tea (4 pieces): Pu'er Tea, Chenpi (Produced in a factory where cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts and nut products are also handled)
• Braised Abalone with Tangerine Peel (2 pieces): Water, Abalones, Red Braising Sauce [Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup), White Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631)], Chicken Broth (Water, Chicken, Salt), Oyster Sauce [Oyster Extract (Oysters, Water, Salt), White Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], White Sugar, Tangerine Peel, Salt, Yeast Extract (Yeast Extract, Salt), Thickener (E415). (Produced in a factory where cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, and nut products are also handled.)
• Braised Abalone with Blaze Mushroom (2 pieces): Water, Abalones, Blaze Mushroom, Chicken Broth (Water, Chicken, Salt), Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Yeast Extract), White Sugar, Red Braising Sauce [Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup), White Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)], Oyster Sauce [Oyster Extract (Oysters, Water, Salt), White Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Salt, Thickener (E415), Yeast Extract (Yeast Extract, Salt). (Produced in a factory where cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, and nut products are also handled.)

How to take:

This product has been produced under advanced manufacturing techniques with no preservatives added. This product should be heated before consumption. Please consume immediately after opening the sachet.

1. Stovetop: Place the unopened sachet into a pot, add water, and heat until the water boils.
2. Immersion: Place the unopened sachet into a bowl of boiling water and soak for 4-6 minutes
3. Microwave: Empty all contents into a microwave-safe container, and microwave for about 3-5 minutes.

*How to consume Chengpi Pu'er tea: use 7-8 grams per usage

1. Remove the paper wrapping and the top lid of Chenpi Pu’er. Take several pieces of Chenpi along the top edge of tangerines and a small amount of tea leaves. The recommended ratio of these two ingredients, Chenpi and Pu’er Tea is 1:2.
2. Place the tea leaves and Chenpi into a teapot. Fill with boiling water and then pour out. Fill with boiling water again. Allow the tea to steep for 2-3 minutes and enjoy the tea.
3. Each Chenpi Pu’er can be brewed about 3-5 times (depending on number of people to be served).

Precautions

• Please have extreme caution when opening the sachet after heating as contents may be hot.
• Please do not directly place the sachet into the microwave.
• Do not consume if the packaging seal is damaged or the sachet is swollen.