4 wind power options, different height adjustment; set 2, 4, 6, 8 hours to turn on; 1, 2, 4 hours to turn off

4-layer structure, separate heating layer component design, to prevent the heat of the pot body from causing burns; extra-thick conditioning pot layer components, with good heat transfer, heat preservation and durability

• 1.0kg ultra-lightweight design, 30W strong power, about 57 minutes of continuous operation in standard mode
• attached with bedside suction tip for removing mites

• Can discharge steam for up to 8 minutes
• High temperature inhibits bacteria up to 99.9%
• 110ml detachable water tank
• Steam garment ironing and traditional flat ironing

Ultra-lightweight, easy to charge, up to 75 minutes of continuous use

The weight is only 1.0kg; 30W strong power for long-term operation; with 3-level intensity switch (high efficiency/strong/standard)

• Suitable for use when preparing barbecue foods, such as Korean barbecue, meat steaks, etc.
• The thick pan material helps heat transfer and keep warm
• The fluoride coating treatment on the surface has the characteristics of non-sticking and easy cleaning
• The pot bottom with pits can effectively remove excess oil from the ingredients and eat more healthily

• Suitable for simultaneous conditioning of different flavors, dry and wet foods
• Such as Chinese Mandarin Duck Hot Pot, Japanese Shabu Shabu (Shabu Shabu), Japanese Oden, etc.
• The thick pan material helps heat transfer and keep warm
• The fluoride coating treatment on the surface has the characteristics of non-sticking and easy cleaning

Meet the needs of restaurants: clean air output ratio (CADR): 203.6 cubic meters / hour, 34 cubic meters (about 1,200 cubic feet) space purification no less than 6 times per hour.

360-degree barrier-free air intake, antibacterial and deodorizing HEPA filter; four-layer HEPA filter to filter out particles, formaldehyde and bacteria